Jambalaya

ABC Wednesday
September 13th, 2017

Letter is J for Jambalaya

The Music

The Recipe

In a large Dutch oven heat 1 tbsp of olive oil

add  one onion, finely chopped

along with two chopped bell peppers

cook for about five minutes until tender - almost!

Stir in one pound of boneless chicken breasts, cubed

along with one teaspoon of oregano, some salt

and some pepper.

Cook until the chicken is gold and then stir in

one half a pound of andouille sausage

two cloves of garlic and 

two tablespoons of tomato paste,

Cook until it smells yummy

(probably about a minute)

and then add two cups of chicken stock,

one can of crushed tomatoes

a cup of long grain rice

and 2 teaspoons of Old Bay seasoning.

Cover with a tight lid and cook until the

rice is tender and the liquid almost

absorbed (about twenty minutes)

Add a pound of shrimp (peeled and deveined) 

and cook until the shrimp is pink

(three to five minutes)

Stir in two green onions, thinly sliced,

before serving.

Enjoy!!!

For more interesting Js click here

at ABC Wednesday

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