April 1st, 2015
The letter is L and I will let you in on a secret....
When the telephone rings, and somebody says, - 'we're having a Reception - High Tea - a Funeral - a Shower - a Party - a Luncheon - whatever!! Can you bring a square??'
Yes, yes, I say, and this is the square I make, invariably.
So simple, so easy, - so refreshing. Always a success. Try it- you'll love it....
LUSCIOUS LEMON SQUARES
You are going to need a 9 x 13 inch pan (preferably glass) and a 350 degree F oven,
and a couple of bowls.
Or maybe only one if you are prepared to wash between layers.....
Stir together until well blended one cup of melted butter, one half a cup of sugar
and two cups of flour.
Pat dough into the pan and bake for twenty minutes in the 350 degree F oven.
While it is baking mix well together - four eggs, two cups of sugar,
one half a cup of lemon juice, four tablespoons of flour
and a half a teaspoon of baking powder.
Pour this over the hot crust when you take it from the oven.
Bake twenty to twenty-five minutes longer until set.
Remove from oven and dust with powdered sugar.
Regard with delight and be prepared for compliments!
11 comments:
Sounds fabulous, must try it.
Looks very yummy !
Gattina
ABC TEAM
http;//gattina-keyholepictures.blogspot.com/
This sounds wonderful Hildred. I have visitors at the week end and if I can find a cup - gram conversion (we don't do cups over here) I shall try it on Friday.
no LIE - lemon squares are my favorites! Please send to...
ROG, ABCW
Well this must be the most delicious treat I can imagine! Thanks!
Happy Easter, Hildred.
Wil, ABCW Team
That is a good entry . For L.
Who doesn't like lemon.
I love a piece of lemon Pie.
Hildred -Bob loves lemony desserts. This sounds easy enough for even me to bake!
That does sound simple. I like that you half a cup of lemon juice. I gotta pin this so I can remember to try it. Thanks!
The View from the Top of the Ladder
My favorite for dessert is anything with lemon! this looks scrumptious.
Ann
I am ready for that Tea Party! Please ask the Hatter and the dormouse not to eat all the lemon bars. They look and sound delicious.
Lemon Squares are a favorite here. I have several recipes--the best one making a 9x9 pan of squares. I'm going to check and see if your recipe is perhaps a double version of mine--useful for church potlucks or a company meal. I usually cut back on sugar in baking recipes by about 1/4 cup with no harm to the finished product.
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