Togetherness and apple pies
We are coming to the end of apple picking time here in the Similkameen Valley.
David brought us two or three small boxes of Gala apples, and they sat in the pantry for a week or two before the spirit moved us to turn them into apple pies.
Lovely apples, - they are a mixture of red and gold, - small and round, fragrant, and wonderful for holding a tender shape in scrumptious apple pies.
We decided to tackle the job together, husband and I.
I didn't know that making apple pies in tandem could be such a pleasure!!!
Imagine - Husband all set up at the baking table with the apple peeler/corer/slicer (what an amazing machine) and a box of perfectly shaped Gala apples. Along with an ice cream pail and a couple of sharp knives.
Here am I, taking the previously mixed pastry out of the fridge, rolling it out into rounds and fitting it into the pie plates, - piling Husband's apple slices into the pie plate and sifting on the sugar, flour and cinnamon mixture. Then on to the next production pie, and the next. When all three have been filled we fancy up the top crust, and into the oven they go! These are to eat immediately!!! For Thanksgiving!!!
Are we finished?
Are there apples left in the box?
Onward and upward........
Husband continues peeling, coring, slicing, and storing the prepared apples in the ice cream bucket.
I tear off large sheets of foil, - fit them into pie plates, and pile them with apple slices and sugar mixture. I cover the unbaked pies tightly with the surrounding foil, tuck them in layers in the freezer, and when they have frozen rescue the foil pie plates for another batch - another day.
What a treasure in the freezer, - stacks of apple pie fillings all ready to pop into pastry and begin wafting the fragrance of cooked apples and cinnamon pie throughout the house.
Precious time together, and then a nice cup of tea and a sigh of relief from the little dog who finds the occasional noises the production line makes hard on his little old ears. And besides, it's treat time!