Monday, January 10, 2011

ABC Wednesday

The letter this week is Z

Z is for Zabaglione


The recipe is here




Simple, smooth and delicious, -  exotic and comforting all at the same time.

For more interesting takes on the letter Z visit here, at ABC Wednesday.


A River Stone  #11

I add a little dab of jam
(apricot, I think..)
to my zabaglione.....

and praise Italians

22 comments:

Carver said...

That looks delicious and very cool Z word.

Sylvia K said...

It does indeed look delicious and I just may have to try making some! Thanks for the recipe! Definitely a great word for the Z Day! Hope your week is going well! Enjoy!

Sylvia

Richard Lawry said...

sounds tasty!

An Arkies Musings

Leslie: said...

Oh how could I have forgotten about that wonderful Italian dessert! It IS delicious, isn't it?

Nanka said...

Yummylicious!! would be nice with jam too :) hmmm!!

Roger Owen Green said...

Very appealing d-ZERT.
ROG, ABC Wednesday team

Wanda said...

Well I'm drooling... I make an egg custard pudding that is similar...but I've never added the wine.

Loved watching the process~~~

Great and delicious way to end the Alphabet!!!

photowannabe said...

Yummy, yummy, yummy....
A perfectly delightful choice for the letter Z. Thanks for the recipe too.

Gigi Ann said...

That sounds delicious, I love puddings, but haven't made any in quite a few years.

I am also playing along with the River Stones. They are at, http://annsquotesandthings.blogspot.com

I also liked your little stones.

Barb said...

The 3 egg yolks stopped me cold, Hildred! I'll just savor the thought of it. Who drew the sketch in your Header?

jabblog said...

Very tempting :-)

Reader Wil said...

That must be very delicious! Thank you for the recipe!

Kay L. Davies said...

Ooh, when I saw the thumbnail picture I thought "I hope it's zabaglione"!! Wonderful choice, Hildred.
-- K

Kay, Alberta, Canada
An Unfittie's Guide to Adventurous Travel

Penny said...

Ah zabaglione! Memories of fun nights after a days skiing, although we used 2 eggs to 2 sugar and a friends very dry very fruity sherry. It was the best. Supposedly good for the digestion, and some said a night of love making.

VioletSky said...

ooh, I like what Penny added.
looks a yummy dessert.

Tumblewords: said...

It looks wonderful and easy, too. I'm tempted to try it, for sure! Thank you...

Gattina said...

That's a real long time I haven't eaten that !!

ChrisJ said...

First: I love your painting on the banner of the blog. Did you do it?
Second: Do you think I could substitute something else for the wine? I know everyone thinks wine is marvelous, but not me.

Strawberry Jam Anne said...

It look delicious and I don't believe I have ever tried it. Great Z word! A x

Rune Eide said...

I suddenly felt an urge for something delicious ...

nonizamboni said...

How yummy! Thanks for the recipe and how-to video.
I thought of you this Christmas when I made my first 'figgy pudding' Hopefully it won't be my last. . .an aquired taste perhaps?
Happy Wednesday!

Beverley Baird said...

I've never had that! But ir does look delicious!
Love your header - but then I love Van Gogh!