It is an integration of stringed instruments influenced by the cultural impacts
of the historical development of Western Mexico, and throughout the history
of mariachi musicians have experimented with
brass, wind and percussion instruments.
The Mariachi ensemble generally consists of violins, trumpets, a
classical guitar, a vihueta (high pitched five string guitar)
a guitarron (large acoustic bass) and sometimes a harp or two.
The original Mariachi were street musicians, or buskers.
Now they dress in silver studded charro outfits with wide brimmed hats and many
are professional entertainers doing paid gigs.
The term "Mariachi" is said to be an adaption of the French word for marriage
as this type of musical formation used to play at such events.
Here is a stirring example of this music that
has become emblematic of Mexican music...
For more interesting Ms muscle your way over to
ABC Wednesday, here,
with thanks to Roger, Denise, Leslie
and all musical helpers.
It is dark when I waken and I am tempted to turn and snuggle in the warmth of the bed, until I think of Bruce's bladder, and up I rise, calling to him to come and greet the day. He's a sweet dog, and wakes with a smile and great enthusiasm as he lifts his leg!!!
The garden is toying with the idea of slumber, but you know how it is, preparing to go to bed. It doesn't all happen at once, and so we are spending pleasant hours outside these days, Callie and Bruce and I, dead-heading, gathering up barrow loads of compost material, saving seeds of the nicotiana and finding a spot for the potted foxgloves that didn't bloom this year, but surely will next summer.
I am making a pot pourri of garden herbs, drying them slowly and then sieving them as needed.
In the meantime the garden goes about its business - the fall flowers bloom profusely. Especially the asters whose blossoms swarm with bees when they open to the sunshine in the morning...
I am continually snipping off yellow daisies who have done their thing, and now grow old and dry and withered as old things (and people) are wont to do..... The blooms that take their place are smaller, but never ending.....
The lilies and the peonies have donned their autumn colours....
but look - the honeysuckle is in bloom again...
and at irregular intervals the lovely chinese lantern
marks the spot where the chinese rail line has
established a station....
Mister Lincoln has raised his stove pipe hat and seven feet in the air
three rich red blossoms start to open against the blue of the sky.
Callie sits on the stump of the pussy willow tree that was taking over the garden,
looking through the cutch grass that grows just outside our fence. -
probably not as frustrated as I am inclined to be -
too interested in the neighbourhood kitties that wander down the lane.
The sedum and the chrysanthemums are saving themselves for October, when
the trees turn golden and scarlet and bronze
and the sky a brilliant blue.
Soon, soon, soon I must take a trip to Cawston and to Ginty's pond...
April might be wet and moody, and the summer months can leave you
gasping with the heat
but when did September ever let you down????
Such a wonderful month..
full of energy and enthusiasm and new beginnings...
During the school lunch years (and they were many with our
six children stretched out over sixteen years)
when I was making sandwiches, baking chocolate cakes
and cookies, how I yearned to pack up a lunch
for myself, and join them in the learning experience.
Eventually I did go back to College
but in the meantime September was like New Years,
full of good intentions and
wonderful projects to tackle.
And the colours, the harvest, the mellowness,
the gentle descent into sleep
that was going on in the gardens and
throughout the countryside.,
I loved it then and I love it still.
A few pictures of the countryside in the Autumn
Not this year's pictures - many of them taken on those wonderful
picture taking drives that Charles and I indulged in
when everything was particularly beautiful....
Tuesday, August 30, 2016
ABC Wednesday
The letter is H for William Ernest Henley
1849-1903
Probably known best for his poem "Invictus"
which reflects his resilient struggle with the deadly disease,
tuberculosis of the bone.
"I am and Master of my fate
I am the Captain of my Soul"
Henley lost his left leg below the knee when he was in his teens.
In 1873 his other leg was affected by tuberculosis
but thanks to the innovative treatment of Dr. Joseph Lister it
was not amputated.
Henley stayed almost two years under Dr. Lister's care
and during this time he turned to writing poetry
about his hospital experiences.
These poems are probably the most interesting of all for the present day reader,
as they depart from the traditional themes and imagery
of Victoria poetry and have an affinity in form
with Gerald Manley Hopkins and T.S. Eliot.
'In spite of his illness Henley was a strong and sociable man with boundless energy,
excellent memory, enthusiasm and versatile mind.'
As much as I admire his poem Invictus
probably my favourite Henley poem is
"O Gather Me the Rose"
lovely words with a gentle admonishment
to gather joy as we find it and whenever we can.
O gather me the rose, the rose,
While yet in flower we find it
For summer smiles, but summer goes,
And winter waits behind it.
For with the dream foregone, foregone,
The deed foreborn forever,
The worm Regret will canker on,
And time will turn him never.
So were it well to love, my love,
And cheat of any laughter
The fate beneath us, and above,
The dark before and after.
The myrtle and the rose, the rose,
The sunshine and the swallow
The dream that comes, the wish that goes
The memories that follow!
William Ernest Henley fell from a railway carriage in 1902
and the accident caused the latent tuberculosis germ
to awaken. He died on he 11th of July, 1903, a the age of 53.
For more interesting Hs visit here at ABC Wednesday
Chock full of vitamin A and C fiddlehead greens are a nutritional powerhouse rich in antioxidants, and a great source of fibre and omega-3 fatty acids. The furled fronds of a young fern, the fiddleheads are harvested early in the season before the frond has opened and are cut fairly close to the ground.
Over-picking will eventually kill the plant, and it is important to maintain sustainable harvesting, whether you are growing them commercially or out in the woods where it is damp, and the ferns grow freely.
Fiddleheads have been part of traditional diets for centuries in much of France, across Asia, and among Native Americans. With a flavouring similar to asparagus this springtime veggie goes well in soups, salads and pastas - and quiche too!
Bring some potatoes, celery, onion, water, stock and salt and pepper to a boil, - cover and simmer about twenty minutes or until veggies are tender. Add fiddleheads and simmer until they are tender too and you have a nice creamy fiddlehead soup.
Of course there is a Band, too that is called Fiddlehead Soup, - one which has a delightfully unique sound well known in the community in which they play (in eastern Ontario, Canada) Fiddlehead Soup sings and plays English, Scottish, Irish, French, Spanish, Icelandic, Finnish, Northern Sami, Uyghur and Italian music, as well as their own compositions. (I am not familiar with Uyghur music, but I plan to listen and discover.....
Glenna Hunter, Doug Hendry and Ursa Meyer. Band members. The ladies are mother and daughter.
There is also a well known Canadian Literary Magazine called The Fiddlehead,
and a Radio Pod Cast associated with it, both of which can be
found online.
For more interesting Fs click here to visit ABC Wednesday,
with thanks to Roger, Denise, Leslie and those helpers who frantically visit